ArcWest Architects is excited to announce The “Hole” Bakery and Restaurant on Tennyson Street in Northwest States is finally open for business. The official opening day to the public was August 19 just 2 weeks ago today.
It’s that bitter sweet time in which we are pleased to see the completion of a project we have been working on for so long. The “bitter” is that we no longer have that weekly interaction with the great clients you grow to have a great relationship with. The “sweet” of course is to finally see the final built product of the design, and a tangible result for all the ideas that were considered (some thrown to the floor in the process) and others integrated into the final designand drawings.
There is quite a lot of buzz about the restaurant as you can read in online sources. The examiner.com published an Introduction by Sarah Gerhart-Bryan. The Westword set up a profile which has a number of appetizing photos of the doughnuts and pastries. I stopped in last weekend to introduce the family to the restaurant Bacon Lane Architect LLC had been working on, and to try out a few of their gourmet doughnuts. The family thought they were truly awesome!
All said, it is certainly a proud moment to see the commercial project complete and the business in operation. We wish the Delmonico family all the best with their new business and hope “the hole” sells lots of doughnuts.
For more information about the project and to see a series before, during construction and after photos, please see ArcWest Architects “The Hole” commercial project page .
– Martha