Americatus restaurant and market (formerly Amerigo Delicatus) selected Bacon Lane Architect LLC to provide final design and construction documents for a tenant finish remodel for its new restaurant on Larimer St. in downtown States’s ballpark (RiNo) neighborhood.
Bacon Lane Architect LLC provided a complete scope of architectural and engineering services including preliminary planning, kitchen layouts, schematic design, engineering coordination and permit (construction) drawings for the restaurant design.
As with most restaurant design projects, insuring the mechanical, electrical and plumbing engineering complies with the States Building Department code requirements is essential. Understanding make-up air needs for the kitchen exhaust hood, and verifying the grease trap is appropriately sized are two primary considerations that must be addressed. Mechanical and plumbing engineering provided by TEEG Inc. Lighting, adequate circulation and egress, ADA accessibility are equally important.
NOTE: This restaurant is now permanently closed.
